Via saveur.com -  Siegal, who had chipped in a large portion of his life savings to help Petraske open the bar. As bartender Richard Boccato explains in Regarding Cocktails, the drink’s simplicity, perfect balance, and no-fuss nature made it a “standard in bars the world over.” This modern classic was invented at Sasha Petraske

Via imbibemagazine.com -  With roots that trace back to the mid-1800s in India, chai tea has long been a favorite in tea rooms and cafés, but these days bartenders are also tinkering with the spiced tea as a way to lend more depth to cocktails. Rum and whiskey are popular flavor pairings, thanks to their complementary oak and vanill

Via mensfitness.com - You don’t have to be a bodybuilder to know that the power of meal prep is catching on. Meal prep—or, as your granny called it, “making enough leftovers for the week”—helps you stay on track with healthy eating.  One problem with many meal prep recipes, however, is that they take too long to make. Who wan

Via thekitchn.com - If you walk into a liquor store and feel overwhelmed by the variety of bourbons on the shelf, it's no surprise. It seems everybody's getting on the bandwagon, and there's a dizzying array. Equally dizzying are the terms on the label. What on earth is a Bottled-in-Bond, Single-Barrel, 10-Year Kentucky Straight Bourbon

Via seriouseats.com - As far back as recorded history reaches—or at least since Rush sang "Working Man"—we as a species have extolled the virtues of that first cold, delicious sip of beer. But drink enough beers and eventually you'll hit the worst-case scenario: You select a beer from countless options, crack it open, take that firs

Via imbibemagazine.com - Rum has always been the star of the tiki mug, but unbeknownst to many, gin has long had a supporting role in tropical drinks as well. The Saturn cocktail is one of the most famous gin-based recipes—a fruity combo of gin, passion fruit, orgeat, falernum and lemon juice. Invented in 1967, the drink still appe

Via imbibemagazine.com - Portland-based winemaker Ryan Sharp created his first batch of Portland Sangria by accident in 2011 when an excess of rosé at bottling forced him to get creative on the fly. Fortunately it was a happy accident, and this season Sharp experimented with some new flavors. Like the original Sangria, the new sprit

Via imbibemagazine.com - During its foundational era, Real Ale Brewing released beers at a pace a snail could appreciate. Full Moon Pale Rye Ale and Brewhouse Brown Ale debuted in 1996, leisurely chased by Rio Blanco Pale Ale in 1998. The Blanco, Texas, brewery then cranked its tempo, adding a fourth year-round beer and a single annual

Just a Taste | Cloud Eggs on Toast Via justataste.com - Step aside, unicorn food! There’s a new culinary trend making waves and it can be summed up in two simple words: cloud eggs. Impossibly light, ever-so-fluffy, ethereally soft cloud eggs. And they’re here just in time for Mother’s Day. So how does one go from basic baked

5 Easy Ways to Eat Probiotics Like a Pro | Healthy Eats – Food Network Healthy Living Blog Via blog.foodnetwork.com - With the constant flurry of health-related buzzwords floating around the Internet, “probiotics” is one that seems here to stay. Chances are you’ve read about the benefits of taking a probiotic supplement — m